Fasting gluten free meal
Steps : to be followed ‘
Take semi boiled potato 2 small or 1 big
remove the skin and sliced the potato or make wedges.
Take 3 tablspoon Singara atta add salt spices, hara dhaniya
add water add lemon juice, make a batter flowy not so thiin.
Now dip each slice or wedges into batter and shallow fry all pcs in non stick pan.
